Top-ratedS1.E1 ∙ Massimo BotturaSat, Apr 25, 2015A look into the life of Massimo Bottura and his world renowned restaurant Osteria Francescana in Modena, Italy.8.5/10 (1K)Rate
S1.E2 ∙ Dan BarberWed, Feb 11, 2015A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement.7.7/10 (657)Rate
S1.E3 ∙ Francis MallmannSat, Apr 25, 2015Argentine chef Francis Mallman combines his prestigious French culinary background with traditional Patagonian fire and earth cooking methods to create sensational dining experiences.8.2/10 (776)Rate
S1.E4 ∙ Niki NakayamaSat, Apr 25, 2015A look at chef Niki Nakayama and her Los Angeles restaurant n/naka.7.9/10 (511)Rate
S1.E5 ∙ Ben ShewrySat, Apr 25, 2015An interview with Ben Shewry and a look at his restaurant Attica in Australia.7.6/10 (405)Rate
S1.E6 ∙ Magnus NilssonSat, Apr 25, 2015A look at chef Magnus Nilsson and his restaurant in Sweden.8.2/10 (549)Rate